Homemade red bean paste with salted egg yolk wrapped in a lard-made flaky pastry.
No preservatives, 100% made the traditional way.
Available in 4pcs or 8pcs.
Can be kept at room temperature for 3-4 days, and be freeze for up to a week.
Best eaten warmed, reheat in the oven 170degrees 10-15mins if frozen and 5mins for room temperature ones.